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—WEEKLY SPECIALS—
Thursday Specials August 28 th
Prime Rib $11.99
Prime Rib and Baked Stuffed Lazy Lobster $17.99
Fillet Mignon Gorgonzola $17.99
Coconut Battered Chicken $11.99
Deep Fried Lobster Chunks $14.99
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Friday August 29th & Saturday August 30th, 2008
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Prime Rib of Beef Au Jus $18.99
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Rack of Lamb $19.99
Deep Fried Clams $16.99
Fisherman's Platter $19.99
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Have a Happy and Safe Labor Day Weekend!!
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| —DAILY MENU— |
| APPETIZERS |
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Chuck's Boneless Buffalo Wings
Spicy chicken tenderloins served with bleu cheese dressing and crisp celery sticks, Incomparable! Yes, they are hot and spicy! - 7.99 |
Baked Skins
Four broiled half potatoes with melted mozzarella and cheddar and chopped bacon. Served with sour cream - 7.99 |
Portabella Fungi
A roasted portabella with fresh spinach, tomato and pesto topped with provolone cheese (Warning: this item contains pine nuts if you have a nut allergy) - 7.99 |
Jumbo Shrimp Cocktail
Four shrimp, and we mean jumbo, served with cocktail sauce - 8.99 |
| Craig's Crabmeat Stuffed Mushroom Caps - 7.59 |
Bacon Wrapped Scallops
Three skewers full, with or without barbecue sauce - Market Price |
Teriyaki Beef
Tender marinated grilled beef - 8.99 |
Deep Fried Jumbo Popcorn Shrimp
Lightly battered, fried golden brown and served with cocktail sauce - 8.99 |
K.P. Traditional Skins
Topped with cheddar cheese and bacon bits - 6.99
Add Extra Cheese - 1.50 |
Fried Fresh Mozzarella
Served with tomato sauce - 7.99 |
Sautéed Mushrooms
Fresh mushrooms sautéed in sherry garlic butter - 3.99 |
Deep Fried Onion Rings - 4.59
In place of potato - 1.99 |
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| SOUP & SALAD |
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Seafood Chowder
Haddock, shrimp, scallops and crab in a thick and creamy New England style base.
Bowl - 7.99 Cup - 3.99 |
Baked French Onion Soup
A bowl full of rich broth loaded with onions and topped with Swiss cheese before being baked to perfection - 4.99 |
Our Chef's Homemade Soup of the Day
Bowl - 4.99 Cup - 2.99 |
Ceasar Salad
Crisp romaine, homemade croutons, King Phillip's Caesar dressing and you tell us if you'd like your salad with, or without, anchovies - 4.99 |
| Substitute a Caesar Salad with your dinner entrée for 2.50! |
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| ITALIAN CLASSICS |
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Chicken & Broccoli Alfredo
Tender chicken sautéed with broccoli and tossed with a superb alfredo cream sauce, then served over linguine - 15.99 |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 14.79 |
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Italian Mixed Grill
A sweet Italian sausage, meatball, eggplant parmesan and chicken parmesan, served over linguine with our homemade marinara sauce - 16.99 |
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| VEGETARIAN ENTRÉES |
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Stuffed Shells Ricotta
Stuffed with ricotta, baked in our homemade marinara sauce and topped with provolone cheese - 12.99 |
Eggplant Parmesan
A great vegetarian dish topped with marinara sauce and provolone cheese - 13.99 |
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A couple of favorite wines that go great with marinara sauce are...
Chianti 'Straw Basket' Bellagio (Italy)
A light-bodied, refreshing Chianti made in a youthful easy-drinking style.
Cabernet Sauvignon, Simi
Full-bodied with a varietal fruit character. |
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| KING PHILLIP FAVORITES |
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| Shrimp Scampi - Four jumbo shrimp sautéed with onion, celery and fresh garlic with a touch of fresh tomato and white wine. Served over linguine - 17.99 |
| Veal Atlantic - Veal sautéed with shrimp, scallops and lobster, topped with a zesty lemon cream sauce - 19.99 |
| Chicken Marsala - A fresh breast of chicken sautéed with mushrooms, a touch of fresh garlic and marsala wine. Served with cheese raviolis - 16.99 |
| Sicilian Shrimp & Scallop Pesto - 1/2 lb. of shrimp and scallops simmered in a pesto cream sauce with sundried tomatoes and artichoke hearts served over penne pasta - 18.99 |
| Vegetarian Roma - A medley of fresh vegetables sautéed with fresh garlic and sundried tomatoes. Served over whole wheat vegetarian raviolis - 16.99 |
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| FROM THE OCEAN |
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Broiled Seafood Platter
Two jumbo shrimp, scallops and haddock lightly seasoned then broiled - 16.99 |
Asian Salmon
Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach - 14.99 |
Sugarloaf Baked Salmon
Baked Norwegian salmon with a maple syrup glaze - 14.99 |
Baked Stuffed Haddock
Baked with our chef's bread crumb stuffing - 14.99 |
Broiled Haddock
Fresh North Atlantic haddock broiled in lemon caper butter - 16.99 |
Baked Stuffed Trio
Two jumbo stuffed shrimp, scallops and haddock baked in our seafood breadcrumb dressing - 16.99 |
Sea Scallops
Deep fried, tender and juicy, served with tarter sauce - Market Price |
Fish and Chips
Fresh North Atlantic haddock, deep fried and served with French Fries - 13.99 |
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| FROM THE COUNTRY |
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Swiss Chicken
Tender, juicy chicken, breaded with Swiss cheese, deep fried and served with a lemon cream sauce - 14.99 |
Roast Duckling Cumberland
A traditional half duck baked to perfection and served with a Grand Marnier orange sauce - 17.99 |
Veal Parmesan
Fresh center cut veal, breaded and topped with our homemade marinara sauce and provolone cheese - 16.99 |
Entrées are served with homestyle rolls and two choices of the following: Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad, Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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Chicken Fingers
Deep fried strips of tender and juicy chicken. Served with cranberry sauce - 12.99 |
Baked Stuffed Chicken Breast
Stuffed with our herb dressing and served with a chicken gravy - 13.99 |
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| WESTERN BEEF |
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Boneless Strip Sirloin
10 oz. juicy sirloin charbroiled to perfection - 16.99 |
King Sirloin
14 oz. One of King Phillips favorites - 18.99 |
Chief Sirloin
20 oz., superb flavor, a true adventure in eating - 21.99 |
Sirloin Alfonzo
A 10 oz. charbroiled sirloin topped with shrimp, scallops, lobster and a bearnaise sauce - 20.99 |
Filet Oscar
An 8 oz. charbroiled filet topped with lobster, asparagus and bearnaise sauce - 21.99 |
Gorgonzola Sirloin
10 oz. sirloin topped with gorgonzola cheese. Sensational! - 18.99 |
Filet Mignon
8 oz. of the tenderest of all steaks - 18.99 12 oz. filet - 21.99 |
Teriyaki Sirloin
A 10 oz. boneless strip sirloin in a Polynesian marinade grilled to your liking - 17.99 |
Steak au Poivre
A 14 oz. sirloin sautéed with peppercorns and served with a brandy and cream sauce - 20.99 |
Add a side of Baked or Fried Shrimp to any Entrée - 4.99
Add Fried Scallops - Market Price
Add Gorgonzola Cheese to any Steak - 1.99 |
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Western Beef Entrées are served with homestyle rolls and two choices of the following:
Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and
crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad,
Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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| 10 LITTLE INDIANS |
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| For our guests 10 years of age and under only. Served with a scoop of ice cream. |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 8.99 |
Fish & Chips
Tender deep fried haddock and tasty French Fries - 8.99 |
Hamburger & Fries
4 oz. charbroiled burger - 6.99 |
Linguine & Sauce
Served with our homemade marinara sauce - 6.99 |
Macaroni & Cheese
Made with our daily pasta offering - 5.99 |
Chicken Fingers
Three deep fried chicken tenderloins - 7.99 |
Mozzarella Sticks & Fries
Served with tomato sauce - 6.99 |
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Come Join us for our
Back to School Wednesday Night Buffet!!
On Wednesday nights from 5-8 P.M.
Adults $13.99 Children $8.99 Toddlers $4.99
Too Hot to cook, let us do it for you!!
Here is some of what you might find on our Wednesday Night Buffet!
Chicken Caesar Salad Fresh Fruit Salad Tortellini Salad
Boneless Buffalo Wings Stuffed Mushrooms Chili Potato Skins
Bacon Wrapped Pork Fi |