The King Phillip Restaurant
EASTER SUNDAY is approaching us soon. Call 978-249-6300 for your reservation. Serving Brunch and our Holiday Menu. Please call for details
Looking for a great Sunday Dinner? Join us for our Brunch Buffet from 10 a.m. to 2 p.m.! Dinner menu available at noon.
Join us for our next GRAND PRIME RIB AND SEAFOOD BUFFET!!! Saturday, April 12th! All YOU CAN EAT $ now for reservations!!!
Thursday is our Famous Prime Rib Night!!
Buffet Every Wednesday Night!!
Don't forget to make your reservations for EASTER SUNDAY!!! It is coming upon us very soon. Sunday, April 20th! Reserve Now!
Don't forget ...The KP does all sorts of Catering for any occasion!!
Join us Friday and Saturday nights in our relaxing lounge for some great acoustic entertainment!!
Our Menu
Banquet Facilities
Twohey's Tavern
Our Story
Our Location
Contact Us
King Philip, as he was named by the English, was the son of Massasoit, sachem of the Wampanoaug Tribe that helped the pilgrims through their first winter in 1620. As a young man, Philip watched as land was repeatedly taken from his father by English law and English settlers. This, and eventual skirmishes between each other, precipitated "King Philip's War of 1675-1676." The war raged on for two years, as Captain Benjamin Church relentlessly pursued King Philip from Plymouth to Albany and Sakonnet to "The Great Swamp War" fought in Kingstown, Rhode Island. Much has been written about Phillip, with very little evidence to substantiate the claim. Many said he was a barbaric, bloodthirsty savage, but not all historians condemn him of this. Washington Irving, writing of his death stated, "He went down like a lonely bark foundering - amid darkness and tempest, without a pitying eye to weep his fall, or a friendly hand to record this struggle."
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Hours Of Operation
Monday through Thursday
5pm to 9pm
Friday and Saturday
5pm to 10pm
Brunch 10am-2pm
Full Menu-12pm to 8pm
We are available to open earlier for business meetings, weddings, after funeral celebrations of life or other large get- togethers.
Twohey's Tavern
Opens daily at 4pm
Call Now For Reservations
Dont forget to make your reservations:

 Our Next Grand Prime Rib and Seafood Buffet

will be on Saturday, April 12th! 

 Weddings, Family Parties, Reunions, Celebration of Life, Corporate or any other function. Let us do the work for you! We'll help you design the menu, and will do catering on OR off-site!  We can do parties of any size, and also offer "Drop-&-Go" service!  





Easter is coming up on us very quickly.  We are serving an Easter Brunch from 9:30 am til 4:30 pm and our Holiday Menu is available from  11:45 pm until 8:00 pm.

Easter Holiday Menu
~All Dinners served with Clam Chowder or Fruit Cup, Salad, Rolls, Potato, Vegetable, and Choice of Dessert~
Roast Turkey "Served with our Chef's delicious stuffing & giblet gravy"  17.99
Baked Stuffed Jumbo Shrimp "Baked in our own special stuffing" 19.99
Roast Prime Rib Of Beef "Served with Au Jus" 22.99
18oz Charbroiled Rib-Eye  22.99
Baked Ham Steak "Topped with Applesauce, Pineapple, and a Cherry"  17.99
Broiled Salmon "Topped with Hollandaise Sauce" 19.99
Broiled Swordfish 19.99
Rack of Lamb "Our Specialty!" 24.99
Baked Stuffed Lazy Lobster Casserole "Succulent Lobster meat baked in butter with our own seafood stuffing" 22.99
Assorted Ice Cream ~~ Assorted Pies ~~ Indian Pudding
"Tour Of The World" Easter Brunch Buffet
For Breakfast:
Belgian Waffles
Cinnamon French Toast
Florida Home Fries
Scrambled Eggs
Eggs Benedict with Hollandaise Sauce
Apple Stuffed Pancakes
Breakfast Sausage
For Lunch:
Fresh Fruit Salad
Louisiana Shrimp Caesar Salad
North End Pasta Salad
Baked Stuffed Haddock
Green Spinach & Orzo Salad
Fox Run Cocktail Meatballs
Norwegian Salmon w/ a Florentine Supreme Sauce
Grandma's Green Bean Casserole
Homemade Meat Lasagna
Sicilian Chicken Marsala
General Tso's Chicken
Fried Bay Scallops
Carving Station:
Roast Leg Of Lamb
Canadian Bacon
West Virginia Baked Pit Ham
English Cut Roast Beef
~Includes a Dessert Buffet!~
Prices: Adults 21.99 , Children (Under 10) 11.99 , Toddlers 4.99
~It is our Holiday Policy to add an 18% Gratuity to parties of 8 or more and ALL separate checks~

Don't forget to
join us on
Thursday Night for
Our Famous Prime Rib
for only $14.99!!

Planning a large function?

We have banquet facilities for wedding rehearsals, weddings, hors d' oeuvre parties or any group from 10 to 100.

We are available to open earlier for business
meetings, weddings,
after funeral celebrations of life or other large
 get- togethers.
Having a football party or need food prepared
for a large group of people?? 
We can accommodate all your
catering needs!!
Call us to discuss your ideas!!
Ask your waitperson for details.
The Mystique of Reservations
At times, we encounter people who are hesitant or unfamiliar about how to make reservations. Reservations greatly improve our ability to have a proper amount of staff and food prepared for your dining. Although it is not an exact science, we can guesstimate what time your table should be ready. We do not require reservations, but certainly recommend them.


The King Phillip Restaurant
35 State Road
Rt 2A
Exit 19 off of Rt 2
Phillipston, MA 01331
Office : 978-249-6300
Fax : 978-249-4808
The current date is Thursday, April 17, 2014
The current time is 6:02:30 AM
All information is deemed reliable but should be verified by the viewer.