The King Phillip Restaurant
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King Philip, as he was named by the English, was the son of Massasoit, sachem of the Wampanoaug Tribe that helped the pilgrims through their first winter in 1620. As a young man, Philip watched as land was repeatedly taken from his father by English law and English settlers. This, and eventual skirmishes between each other, precipitated "King Philip's War of 1675-1676." The war raged on for two years, as Captain Benjamin Church relentlessly pursued King Philip from Plymouth to Albany and Sakonnet to "The Great Swamp War" fought in Kingstown, Rhode Island. Much has been written about Philip, with very little evidence to substantiate the claim. Many said he was a barbaric, bloodthirsty savage, but not all historians condemn him of this. Washington Irving, writing of his death stated, "He went down like a lonely bark foundering - amid darkness and tempest, without a pitying eye to weep his fall, or a friendly hand to record this struggle."
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Hours Of Operation
Restaurant
Monday through Friday
5pm to 9pm
Friday and Saturday
5pm to 10pm
Sunday
Brunch 10am-2pm
Full Menu-12pm to 8pm

We are available to open earlier for business meetings, weddings, after funeral celebrations of life or other large get- togethers.

Twohey's Tavern
Opens daily at 4pm
Call Now For Reservations
978-249-6300
—WEEKLY SPECIALS—
Thursday July 24, 2008
 
      Prime Rib of Beef au Jus  $11.99       
            Shrimp and Brocolli Alfredo   $12.99


Prime Rib and Baked Lazy Lobster  $17.99


                                Deep Fried Lobster Chunks   $15.99                        
                   
                 18 Oz. Char-Broiled Rib-eye  $15.99          
       
                     Charbroiled Salmon Caesar Salad   $12.99           
Take Out Food
Any of our menu items are availalbe to go. Our thick crust pizza is available for take out only.
Planning a large function?
We have banquet facilities for wedding rehearsals, weddings, hors d' oeuvre parties or any group from 10 to 100.
Ask your waitperson for details.
The Mystique of Reservations
At times, we encounter people who are hesitant or unfamiliar about how to make reservations. Reservations greatly improve our ability to have a proper amount of staff and food prepared for your dining. Although it is not an exact science, we can guesstimate what time your table should be ready. We do not require reservations, but certainly recommend them.
The King Phillip Restaurant
35 State Road
Phillipston, MA 01331
Office : 978-249-6300
Fax : 978-249-4808
Toll Free : 800-249-6300
info@kingphillip.com
The current date is Wednesday, July 23, 2008
The current time is 1:30:04 PM
All information is deemed reliable but should be verified by the viewer.